Sustainability News
Sustainability News
2025.12.15
Silks Place Tainan Invites Guests to Join in Sustainable Practices
Silks Place Tainan is committed to sustainable development, integrating environmental and social responsibility across accommodations, dining, and cultural experiences. Guests can explore our initiatives via the digital sustainability board in the lobby and join us in promoting a sustainable future.
2025.12.01
Just Sleep Kaohsiung Hotels Certified: Promoting Halal Sustainability
Just Sleep Kaohsiung Zhongzheng and Kaohsiung Station have achieved Muslim-Friendly Establishment certification. We integrate Islamic principles of ethics and resource conservation into tangible sustainability practices, notably zero food waste and eco-friendly procurement. This commitment ensures inclusive service while promoting the environmentally responsible concept of "Halal Sustainability."
2025.11.29
Regent Christmas Charity Market: Promoting Circularity and Shared Value
The "Regent Christmas Charity Market" champions sustainability and circularity. Michelin-starred chefs and Regent's culinary team present festive delicacies alongside curated pre-loved tableware, promoting resource reuse. This initiative blends culinary excellence with social responsibility, creating a sustainable winter celebration that fosters community engagement and supports a circular economy.
2025.11.25
Regent Taipei's "Sustainable Table 1/3" Cuts Food Waste by 33%
Addressing global food waste, Regent Taipei launched the "Sustainable Table 1/3 Initiative." By reducing buffet plate sizes by one-third, the hotel successfully decreased per-capita food waste by 33%. This behavioral design encourages responsible consumption, demonstrating how operational innovation can effectively drive environmental stewardship and waste reduction.
2025.10.23
Silks Place Tainan hosts Tainan Burger Beer Fiesta
Silks Place Tainan hosts the 7th Tainan Burger Beer Fiesta, featuring 54 burger vendors serving creative burgers inspired by Tainan's local flavors. The event draws over 15,000 visitors, celebrating the city's culinary culture and the spirit of community.
2025.08.18
Silks Place Yilan Promotes Sustainable Agri-Tourism and Community Prosperity
Silks Place Yilan partnered with "iln.veg.fresh" to launch an Agri-Food Education initiative featuring Pyanan's high-mountain vegetables. The program engaged 120 participants in hands-on activities, deepening their connection to local culture. The hotel utilizes its platform to expand market access for local produce, supporting youth entrepreneurship and Indigenous community economic development.
2025.07.21
Regent Taipei Commits to Cultural Tourism with Summer Festival Packages
Regent Taipei has launched three exclusive stay packages coinciding with the 2025 Dadaocheng Summer Festival, running from July through August 30. These curated offerings—including fireworks cruises and sightseeing bus access—are designed to enhance local immersion. Guests also receive tickets to the National Palace Museum exhibition, augmenting their cultural and arts experiences in Taipei.
2025.07.14
Just Sleep Jiaoxi Partners Uncle Lemon to Promote Sustainable, Local Agriculture
Just Sleep Yilan Jiaoxi collaborates with Uncle Lemon to promote "Lemon Bricks" made from locally sourced Taiwanese lemons. The initiative includes a room amenity and DIY workshop, supporting certified contract farming and sustainable agriculture. This effort allows guests to engage in green consumption while supporting the local economy.
2025.07.01
Just Sleep Jiaoxi Partners with myFirst for Educational Tech Experience
Just Sleep Yilan Jiaoxi has teamed up with children's tech brand myFirst for a summer program featuring 3D pens and smartwatches. This initiative encourages exploration and creativity in children. By transforming the family trip into a sustainable learning environment, the hotel actively supports youth education and talent development.
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2025.06.05
Regent Taipei Chef Chen: A Decade of Culinary Compassion
For ten consecutive years, Chef Chen Chun-Sheng, Executive Chef of ROBIN'S Teppanyaki at Regent Taipei, has led volunteer chefs to Li-Ming Residential Care Home. This year, over 100 culinary professionals prepared 500 gourmet meals. Inspired by his own journey, Chef Chen leverages his culinary skills to provide comfort and care to those in need.