Sustainability News
Sustainability News
2026.04.27
Silks Place Tainan Promotes Sustainable Dining with Low-Carbon Rice 2.0
Silks Place Tainan continues to integrate sustainability into dining by featuring Taiwan's Temperature Rice 2.0, a probiotic low-carbon rice, in a guest chocolate dessert event. Supporting low-carbon agriculture, the patented cultivation method reduces methane emissions by 81% and carbon dioxide emissions by 77%, promoting eco-friendly farming and ecological balance.
2026.03.02
Regent Taipei Launches "Rose Romance Getaway" for White Day with Taipei Rose Festival Gifts & Preserved Flower Privileges
Renowned for championing Taipei's vibrant tourism scene, Regent Taipei presents the "Rose Romance Getaway" in celebration of the 2026 Taipei Rose Festival and White Day, inviting guests to wander through Northern Taiwan's largest rose garden and indulge in the enchanting romance of spring.
2026.01.29
Regent Taipei Welcomes the Lunar New Year with Limited-Edition Dihua Street Gifts & Uber Ride Vouchers for Staying Guests
To celebrate Taipei's festive traditions and local culture, Regent Taipei presents the "Regent Lunar New Year Stay Package." Guests will receive Dihua Street shopping vouchers and Uber ride credits, inviting them to experience the unique charm of Taipei during the Lunar New Year season.
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2025.12.19
Silks Place Yilan Fulfills 7,543 Children's Christmas Wishes Over 17 Years
For 17 consecutive years, Silks Place Yilan has hosted its Christmas charity initiative, supporting underprivileged children in Eastern Taiwan. Empowered by generous guest donations, the program fulfilled 702 wishes this year, totaling 7,543 wishes to date. This enduring initiative drives community engagement and social inclusion, embodying our commitment to sustainable social impact.
2025.12.15
Silks Place Tainan Invites Guests to Join in Sustainable Practices
Silks Place Tainan is committed to sustainable development, integrating environmental and social responsibility across accommodations, dining, and cultural experiences. Guests can explore our initiatives via the digital sustainability board in the lobby and join us in promoting a sustainable future.
2025.12.01
Just Sleep Kaohsiung Hotels Certified: Promoting Halal Sustainability
Just Sleep Kaohsiung Zhongzheng and Kaohsiung Station have achieved Muslim-Friendly Establishment certification. We integrate Islamic principles of ethics and resource conservation into tangible sustainability practices, notably zero food waste and eco-friendly procurement. This commitment ensures inclusive service while promoting the environmentally responsible concept of "Halal Sustainability."
2025.11.29
Regent Christmas Charity Market: Promoting Circularity and Shared Value
The "Regent Christmas Charity Market" champions sustainability and circularity. Michelin-starred chefs and Regent's culinary team present festive delicacies alongside curated pre-loved tableware, promoting resource reuse. This initiative blends culinary excellence with social responsibility, creating a sustainable winter celebration that fosters community engagement and supports a circular economy.
2025.11.25
Regent Taipei's "Sustainable Table 1/3" Cuts Food Waste by 33%
Addressing global food waste, Regent Taipei launched the "Sustainable Table 1/3 Initiative." By reducing buffet plate sizes by one-third, the hotel successfully decreased per-capita food waste by 33%. This behavioral design encourages responsible consumption, demonstrating how operational innovation can effectively drive environmental stewardship and waste reduction.
2025.10.23
Silks Place Tainan hosts Tainan Burger Beer Fiesta
Silks Place Tainan hosts the 7th Tainan Burger Beer Fiesta, featuring 54 burger vendors serving creative burgers inspired by Tainan's local flavors. The event draws over 15,000 visitors, celebrating the city's culinary culture and the spirit of community.
2025.08.18
Silks Place Yilan Promotes Sustainable Agri-Tourism and Community Prosperity
Silks Place Yilan partnered with "iln.veg.fresh" to launch an Agri-Food Education initiative featuring Pyanan's high-mountain vegetables. The program engaged 120 participants in hands-on activities, deepening their connection to local culture. The hotel utilizes its platform to expand market access for local produce, supporting youth entrepreneurship and Indigenous community economic development.