Energy Resource Management

In response to the United Nations Sustainable Development Goals (SDGs), particularly Goal 7 "Affordable and Clean Energy" and Goal 13 "Climate Action," the Group continuously implements innovative and efficient energy management strategies. Through systematic energy management, not only are energy consumption and carbon emissions effectively reduced and overall energy use efficiency improved, but operational cost optimization and the fulfillment of corporate social responsibility are also further achieved.

Water Resource Management

Regarding water resource management, all hotels under the Group are supplied by municipal water utilities, with monitoring and management overseen by the Energy Management Team. The team conducts regular inspections across operational sites to review energy- and water-saving performance, ensuring efficient and sustainable water use. Considering potential flood and drought risks caused by extreme weather, the Group has also established a Disaster Response Team responsible for developing and continuously optimizing disaster prevention standard operating procedures (SOPs) and conducting regular drills to strengthen response capabilities and mitigate operational risks.

Specific Management Measures

Routine Inspections

Regularly check water pipes, faucets, and bathroom facilities; immediately repair any abnormalities or leaks detected in water meters to reduce losses.

01

Water Flow Adjustment

Fully implement water-saving certified bathroom fixtures and install pressure-reducing valves in supply pipelines to precisely control water usage and prevent waste.

02

Recycled Water Reuse

Strengthen the recovery of steam condensate; reuse swimming pool overflow water for chilled water systems, cooling towers, irrigation, and toilet flushing.

03

Operational Process Adjustments

Modify kitchen soaking and washing procedures to avoid prolonged continuous water discharge.

04

Equipment Optimization

Activate drinking fountains with a sleep mode according to operational hours; dynamically adjust water pressure during peak and off-peak periods to minimize ineffective water use.

05

Wastewater Treatment

All wastewater is treated and discharged in compliance with local government regulations.

06

Staff Training and Awareness

Continuously enhance employee water-saving awareness and encourage guests to participate in water conservation efforts.

07

In addition, the Group's hotels across all brands have long implemented the "Green Leaf Program," encouraging guests on consecutive stays to opt out of daily towel and linen changes. This initiative not only significantly reduces water and detergent consumption—saving nearly 40% in water, energy, and cleaning costs—but also effectively lowers the carbon footprint.

Waste Management

In response to global environmental challenges and resource pressures, the Group actively implements waste management practices, aligning with the United Nations SDGs—Goal 12: Responsible Consumption and Production, and Goal 13: Climate Action. Through measures such as waste segregation, recycling, and food waste management, the Group reduces environmental impact while enhancing resource efficiency. Operational waste includes general waste, food waste, recyclables, and used cooking oil, all managed in accordance with regulations and internal management plans. The F&B departments of each hotel record daily waste weights, conduct regular analysis and tracking, and incorporate findings into operational meetings for review and optimization, fostering full staff participation and continuous improvement.

Procurement Policy for Waste Management Plan

Waste Management Performance Results

Waste Category Statistics Table for the Past Three Years