Sustainability News
Sustainability News
2024.10.09
Steven Pan Awarded Business Leader of the Year
Silks Hotel Group Chairman, Steven Pan, was awarded the Business Leader of the Year for his outstanding leadership in promoting diversity and inclusion, sustainability, and cross-border economic activity. Mr. Pan's innovative initiatives and dedication to creating a positive impact have transformed the hospitality industry.
2024.10.03
Silks Place Tainan Fragrance Nominated for International Award
Silks Place Tainan's signature fragrance, "Southern Breeze Blossom," has been nominated for the 2024 French New Luxury Awards. Created in partnership with local experts, the fragrance incorporates Dongshan coffee beans, promoting regional specialties and sustainable practices.
2024.10.01
Regent Taipei Unveils Innovative 5G Technology Applications
Regent Taipei launched its "5G Integrated Innovation Application Project," showcasing how 5G technology enhances banquet experiences through 3D modeling and panoramic projection. Supported by the Digital Industry Promotion Agency, this initiative marks a milestone in the hotel industry's digital transformation.
2024.08.22
Regent Taipei Partners with Asia's Top Sustainable Restaurants
Regent Taipei hosted the "Best of Sustainable Asia" banquet, featuring chefs from three award-winning sustainable restaurants: Haoma (Thailand), Toyo Eatery (Philippines), and Labyrinth (Singapore). The nine-course menu showcased innovative and delicious cuisine, highlighting the hotel's commitment to environmental sustainability.
2023.10.01
Steven Pan Receives Distinguished Leadership Award
In 2023, Steven Pan, Chairman of Silks Hotel Group, was honored with the Distinguished Leadership Award by Global Views Magazine. During the pandemic, Mr. Pan demonstrated outstanding leadership by guiding the company through challenges, reshaping its goals, and emphasizing sustainable business practices.
2023.09.28
Regent Taipei Participates in "500 Plates" to Promote Taiwanese Cuisine
To promote Taiwan's rich food culture, Regent Taipei participated in "500 Plates", an indicative food awards ceremony judged by top food critics and opinion leaders. Silks House's executive chef Wu Hoi Ming, who received 11 votes, collaborated with other award-winning chefs to deliver a full set of delicious meals.
2023.06.20
Robin's Chef Serves Meals, Supports Hualien's New Dawn Educare Center
Robin's Executive Chef regularly visits Hualien's New Dawn Educare Center to serve meals to teachers and students, raising awareness of social care for the disadvantaged.
2023.05.11
Regent Taipei Partners with Noah's Ark to Support Stray Animals
Regent Taipei contributed to the "Noah's Ark Charity Gala Dinner" by providing the banquet venue and services. All proceeds supported the Taiwan Society for the Prevention of Cruelty to Animals (Taiwan SPCA) and the Noah's Ark Animal Welfare Association, aiding in animal rescue, medical care, shelter for elderly/sick/disabled dogs and cats, and other vital assistance for our furry friends.
2023.05.11
Regent Taipei Partners with Michelin-Starred Chefs for "Cook for Love"
Regent Taipei hosted the "Cook for Love" fundraising dinner, aiming to raise awareness of stray animals, and collaborated with Taiwan’s top 12 Michelin-starred chefs for the event.
2022.12.17
Silks Place Tainan Fuses Art Restoration with Gourmet Dining
Silks Place Tainan collaborated with renowned art restorer Shun-Ren Tsai and Chef Yicheng Lai of Wuyu Infinity to preserve cultural heritage and create a unique dinner event. Inspired by divine figures in the 24 solar terms, the menu highlights seasonal ingredients representing the four seasons. Guests witnessed the restoration of six gate gods and gained a deeper understanding of revitalizing traditional culture.