Sustainability News
Sustainability News
2025.08.01
Silks Place Tainan Promotes Pingtung's Fishery
Silks Place Tainan supports sustainable aquaculture in Pingtung through a collaboration with "Pingtung Good Food." Chefs B.B. Cheng of ROBIN'S Teppanyaki and Wu Ping-Cheng present a seasonal seafood teppanyaki menu and appetizers that showcases local flavors and a farm-to-table dining experience.
2025.07.21
Regent Taipei Commits to Cultural Tourism with Summer Festival Packages
Regent Taipei has launched three exclusive stay packages coinciding with the 2025 Dadaocheng Summer Festival, running from July through August 30. These curated offerings—including fireworks cruises and sightseeing bus access—are designed to enhance local immersion. Guests also receive tickets to the National Palace Museum exhibition, augmenting their cultural and arts experiences in Taipei.
2025.07.14
Just Sleep Jiaoxi Partners Uncle Lemon to Promote Sustainable, Local Agriculture
Just Sleep Yilan Jiaoxi collaborates with Uncle Lemon to promote "Lemon Bricks" made from locally sourced Taiwanese lemons. The initiative includes a room amenity and DIY workshop, supporting certified contract farming and sustainable agriculture. This effort allows guests to engage in green consumption while supporting the local economy.
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2025.07.10
Wellspring by Silks Beitou Partners with Local Influencers for Summer Half-Day Tours
Wellspring by Silks Beitou partners with the popular "BINMA 134 AREA" for a unique summer half-day tour. Guests can explore an art space reimagined from an old factory, don traditional yukata, and enjoy afternoon tea. This collaboration highlights local creativity and cultural engagement.
2025.07.01
Just Sleep Jiaoxi Partners with myFirst for Educational Tech Experience
Just Sleep Yilan Jiaoxi has teamed up with children's tech brand myFirst for a summer program featuring 3D pens and smartwatches. This initiative encourages exploration and creativity in children. By transforming the family trip into a sustainable learning environment, the hotel actively supports youth education and talent development.
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2025.06.07
Silks Place Tainan's Green Gift Box Named Top 100 Souvenir
Silks Place Tainan's Zeelandia Pineapple Cake Gift Box, inspired by Anping Fort, features eco-friendly materials and a DIY castle-shaped piggy bank box, combining taste and collectibility, honored as a Top 100 souvenir.
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2025.06.05
Regent Taipei Chef Chen: A Decade of Culinary Compassion
For ten consecutive years, Chef Chen Chun-Sheng, Executive Chef of ROBIN'S Teppanyaki at Regent Taipei, has led volunteer chefs to Li-Ming Residential Care Home. This year, over 100 culinary professionals prepared 500 gourmet meals. Inspired by his own journey, Chef Chen leverages his culinary skills to provide comfort and care to those in need.
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2025.06.04
Silks Hotel Group Garners TCSA Accolades for Exemplary ESG Practices
Silks Hotel Group received significant recognition at the 2025 TCSA Taiwan Corporate Sustainability Awards. Regent Taipei secured Gold for Sustainable Hospitality and Silver for Sustainable Tourism Innovation. Silks Place Tainan and Wellspring by Silks Jiaoxi both earned Silver for Sustainable Hospitality. These awards underscore the group's unwavering commitment to ESG principles and sustainable practices across its operations in Taiwan.
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2025.06.03
Regent Taipei Launches Sustainable "Art Cruise Staycation"
Regent Taipei introduces an "Art Cruise Staycation," complementing the National Palace Museum and The Met's joint exhibition. This package includes exhibition tickets, a double-decker bus tour, and a meal at Silks Palace. It offers guests an immersive cultural and culinary experience while promoting sustainable tourism and community engagement.
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2025.06.01
Wellspring by Silks Jiaoxi: Sustainable Marine Exploration
Wellspring by Silks Jiaoxi's "Refreshing Summer Ocean Escape" package features exclusive whale-watching tours with local partners. Guests embark to Guishan Island, observing marine life firsthand. This initiative fosters appreciation for Lanyang's sustainable waters through local collaboration and environmental education.
