Sustainability News
Sustainability News
2024.07.01
Silks Place Tainan Uses Cage-Free Eggs for Sustainable Cuisines
Silks Place Tainan has partnered with Chang Duan Shu Cage-Free Eggs, that certified by the Cage Free Alliance and awarded by the Environment & Animal Society of Taiwan(EAST), by offering cage-free egg dishes at all restaurants, in-room dining service and buffet breakfast. Our goal is to provide delicious meals to our guests while minimizing negative impacts on the environment, paving the way for sustainable cuisines.
2024.06.24
Learn Sustainable Fishing: Just Sleep Yilan Initiative
Just Sleep Yilan Jiaoxi partners with Xi He Tourist Factory to offer guests an educational experience on sustainable fishing, donating NT$100 per booking to the Taiwan Ocean Conservation and Fisheries Sustainability Foundation to promote marine conservation and support the fishing industry.
2024.06.13
Silks Hotel Group Calls for Work Visa Reform to Attract Global Talent
After COVID-19, Silks Hotel Group advocated for relaxing work visas to attract global talent to Taiwan and enhance its international competitiveness.
2024.05.21
Explore Taipei Sustainably: Just Sleep Promotes Public Transit
Just Sleep Taipei Ximending and NTU partner to promote eco-conscious travel with the "Explore Taipei" initiative. Guests receive a free 24-hour Taipei Metro pass upon check-in, encouraging the use of public transportation and reducing carbon emissions.
2024.04.26
Just Sleep Recycles and Reuses Rainwater for Sustainable Operations
Just Sleep Taipei Sanchong, Just Sleep Hualien Zhongzheng, Just Sleep Kaohsiung Zhongzheng and Just Sleep Kaohsiung Station installed water-efficient technology to recycle and reuse rainwater which can be used for toilet flushing, watering, etc., elevating the space with sustainable and environmentally friendly resources.
2024.04.25
Silks Hotel Group Announces Cage-Free Egg Procurement Policy
Silks Hotel Group partners with the Environment & Animal Society of Taiwan and Hualien Dawn Center to announce a cage-free egg procurement policy. By the end of 2026, Regent Taipei will transition to 100% cage-free eggs, with other hotels following suit. This initiative promotes animal welfare, supports humane farming practices, and underscores the Group's commitment to social responsibility and environmental sustainability.
2024.02.22
Regent Taipei's Brasserie Reduces Food Waste with AI System
Regent Taipei launched its "Sustainable Dining Table" circular economy initiative in 2023. Using its highest-revenue buffet restaurant, Brasserie, as a model, the hotel implemented several measures, including the introduction of an AI food waste system. This technology helped reduce food waste, and by 2024, they successfully decreased food waste by an impressive 47.3%.
2024.02.20
Brasserie's Herb Garden Offers Farm-to-Table Dining Experience
Brasserie's backyard features a meticulously crafted herb garden with over ten aromatic herbs including basil, mint, rosemary, and dill. Our chefs skillfully incorporate these fresh herbs into dishes, desserts, and beverages, offering a unique farm-to-table dining experience.
2024.01.06
Just Sleep Yilan Jiaoxi Offers Leave No Trace Hiking to Protect Mountain Ecosystem
Just Sleep Yilan Jiaoxi continuously offered diverse hotel activities for travelers to experience "Leave No Trace" hiking, an eco-friendly approach that emphasizes preserving the natural environment. Guests can explore natural attractions like the Run Horse Ancient Trail and the Linmei Stone Paved Trail with professional guides to learn how to enjoy the beautiful scenery without harming the environment.
2023.11.01
Sustainable Year-End Banquets Feature Local Produce
Regent Taipei, Silks Place Tainan, Silks Place Taroko, and Wellspring by Silks have introduced their "Sustainable Year-End Banquet" packages. Each dish features locally sourced seasonal produce, promoting environmental friendliness and reducing food waste in line with sustainable goals for our future.